Grupo Ybarra is synonymous of experience, innovation and quality.
With 172 years of history the company has the knowledge necessary to be present on a competitive market undergoing non-stop transformation.
Grupo Ybarra was born with an exporter tradition. In 1876, Ybarra received the Quality Prix at the Philadelphia Fair (USA). We reach the 5 continents and more than 80 countries.
Grupo Ybarra Alimentación has 6 different production plants: Dos Hermanas, Pilas and Morón de la Frontera (Sevilla), Lodosa (Navarra), Puerto de Sta Mª (Cádiz) and Alcolea (Córdoba).
As a traditional oil company, sells several oil brands, the most important are Ybarra and La Masía. Grupo Ybarra offers a wide variety of food products based on selection, modern manufacturing systems together with strict quality controls.
Expert tasters select the best olive oils at their privileged geographical location, i.e. Andalusia. Ybarra was pioneered in 1965 in the preparation of mayonnaise and sauces, nowadays is a national and international leader and specialist. Ybarra also makes and packs vinegars, table olives, vegetables, tomatoes and salt.
Grupo Ybarra upholds the commitment and constant concern to offer the best quality and because of that the group has the BRC and IFS quality certifications.
The company exports a philosophy of life worldwide in relation to food, highlighting the acclaimed famous Mediterranean diet and the excellence of olive oil.