Vegetables and pasta, key parts of the Mediterranean dietgallo1 gallo2 gallo3

Gallo is the leading brand of the corporate group of the same name. Founded with 100% Spanish capital, and a family-owned group, it has led the Spanish pasta market since the 1950s. It has a market share of nearly 45% and is present in 20 million Spanish homes. Gallo was a pioneer in Spain in the use of hard wheat semolina as a raw material for making pasta, a common part of the Mediterranean diet. New products have since been developed, such as ready-made and refrigerated pasta salads. Quality has always been fundamental to Pastas Gallo: from the fields, where the farmers are provided with advice, to our table. Equipped with cutting-edge technology, it offers a variety of products and faultless customer service which meet current consumer requirements. In 1992,the Organising Committee for the Olympic Games chose the brand as the Official Supplier of Pasta. The latest innovations have revolutionised the chilled foods market with the introduction of a wide variety of fresh filled pastas and sauces and ready-made “Gallo Cuisine” meals. Gallo is today a benchmark company for quality and good food in many countries. It exports to four continents and sells Gallo products in more than 30 countries.