The Zumos Pascual range of juices are produced in the Palma del Río factory in Córdoba, with the best oranges of Andalusia and an advanced production system and storage process that guarantees a homogenous product and greater quality throughout the year.
In 2001 Grupo Leche Pascual acquired the juice production plant in Palma del Río (Córdoba).Since then, more than 100 million euros has been channelled into it, in order to equip the Córdoba industrial complex with innovative technology for the production of orange juice and a processing capacity of 300 million kilos a year.
The Group has developed an advantageous relationship with the Andalusian agriculturists, advising them on the most suitable varieties for juice, with a view to collecting the best oranges, and signing purchasing contracts of up to twenty years, so that a long-term orange supply is guaranteed.
Grupo Leche Pascual is a pioneer in pricing per kilo based on orange quality. This payment system guarantees that the oranges are gathered at their optimal moment of ripeness, when the nutritional value is at its highest.
Grupo Leche Pascual follows agricultural and industrial processes that result in a deliciously natural juice with the freshness and flavour of squeezed oranges.
