Cola Cao, made of cocoa, sugar, calcium and wheat flour, reinforces the nutritional value of milk, providing plenty of energy and a delicious cocoa flavour. It is an ideal food product for growing children and young people and plays a significant role in the diet of adults and sportsmen.
Cola Cao is the indisputable leader in Spain, and holds the generic name in its category. Today it constitutes a part of the daily diet of millions of people from all over the world.
The first exports were carried out to European countries, later to the Maghreb and the Middle East,West Africa,Central America and the USA.
In 1988, expansion began in Asia, by means of a joint venture with the Chinese company, Tianjin Nutrexpa Foods Co. Ltd,in the city of Tianjin, where it has a factory. In 1990, Cola Cao began to be sold in China, and is now the leader in soluble drinking chocolate. Its commercial name in China is “Gao le Gao”, which means “tall-happy-tall”.
Cola Cao is the leading product of the Nutrexpa Group, one of the most important groups on the Spanish food sector, which operates in over 60 countries in all five continents.
